A century of taste
Moments worth celebrating
Tastings, seasonal launches and chef masterclasses at Tseppas — reserve your seat.
- Since 1912
- Served the royal family
- Egypt's best-selling bakery
- French & oriental patisserie
Upcoming events
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Since 1912
From the royal table to yours
Cairo, 1912
Evanglos Tseppas, a chef from Greece, opened his first bakery on Farouk Street — serving the royal family and the city's finest tables.
Two traditions, one house
French patisserie and boulangerie met the beloved oriental desserts of the Middle East — mastering the best of both worlds.
A century on
Every creation is still a tribute to family, craft and celebration — made to be shared, savoured and remembered.